Blu Kouzina is bringing its signature, wholesome Greek cooking to the Sunshine State after gracing for the past past five years Singapore’s culinary scene. The acclaimed restaurant, born out of the founders’ passion for the food of their native Greece and their love of sharing a hearty and healthy, family meal with friends, has set up a second home in Sarasota.
Let us introduce you to our food philosophy:
All our plates are prepared with top quality, fresh ingredients using only our own cold pressed extra virgin olive oil (EVOO) from our more than a hundred years old olive groves in Greece.
We use no microwaves or freezers. Make our own bread and ground beef in our premises every day. We select the freshest fish from local fishermen daily. Maintain the highest hygiene standards in our establishment.
Please ask to be taken for a tour so you can see for yourself that we stay true to what we believe:
Honest Food, Honest Practices