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CAFE L’EUROPE PRESENTS

AN EXCLUSIVE BLACK-TIE WINE DINNER

Wednesday, March 21, 2018 – 6:30 p.m.

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“Great winemaking begins in the vineyard. When our founders created Opus One, they dreamed of a great wine that would transcend generations. Nearly four decades later, we continue to refine the complex subtleties of Opus One by honoring traditional methods and the continual pursuit of innovation and improvement”

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Reception: Cocktails & Hors d’oeuvres

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Dinner

FIRST COURSE

Black Opal Caviar

Classic Presentation, Traditional Accoutrements

2014 Louis Roederer Cristal Champagne

SECOND COURSE

Lobster Roulade
Smoked Trout Roe, Melon, Pressed Avocado, Fennel Pollen Glacé

2015 Chassagne-Montrachet 1er Cru Clos de la Maltroie

THIRD COURSE

A5 Kobe Strip
Farmer Jones Garniture, Umami Tartare, Beet Veloute, Oca Chip

2007 Opus One, Proprietary Red

DESSERT

Passionfruit Pot De Crème
Coconut Espuma, Dulce De Leche Croquant

2005 Château Suduiraut Sauternes

$375.00 Per Person

Plus 7% Tax& 20% Gratuity
Call to reserve. Space is limited.

Valet parking at rear entrance.

941.388.4415

Ext. 4 (catering) | Ext. 2 (reservations)

431 St. Armands Circle, Sarasota | cafeleurope.net