Tommy Bahama Fish Friday
Tue, February 24, 2015 - Tue, March 31, 2015
Time: 11:00am - 11:00pm Location: 300 John Ringling Boulevard
Organization: Tommy Bahama Restaurant & Bar

Tommy Bahama Restaurant & Bar expands its already impressive seafood offering with Fish Friday during the Lenten season. From now through April 3, Tommy Bahama Restaurant & Bar will offer special fish dishes on Fridays in addition to its regular menu featuring more than 20 meat free items. Fish Friday highlights Tommy Bahamas affinity for the freshest seafood prepared in innovative, island-inspired ways. The Executive Chef will feature two seafood entrées highlighting the freshest catch available paired with regional produce. The entrées will change each Friday based on current availability and will showcase recipes from the Flavors of Aloha: Cooking with Tommy Bahama cookbook, such as the Ginger Glazed Salmon or the flavorful and spicy Togarashi Sesame Snapper with Sake & Lime. In addition to the weekly features, signature items such as the Blackened Fish Tacos and Lump Blue Crab Bisque are a perfect option for those looking to skip the meat but crave lots of flavor. Last years crowd favorite, the Kona Longboard Battered Fish & Chips was so popular that they now have a year around spot on the menu with a rotating fresh catch ensuring that no matter the season or region, the flaky white fish will melt in your mouth. Of course the Tommy Bahama Restaurant & Bar menu also has plenty of choices for the traditional meat eater as well as the strict vegetarian. Regardless of appetite or craving, Tommy Bahama Restaurant & Bar always remains the ideal spot for island-inspired food, spirits and hospitality to relax and socialize with friends and family.

Boston Proper's New Collection is in Boutiques
Thu, February 26, 2015 - Wed, March 11, 2015
Time: 10:00am - 9:00pm Location: 313 John Ringling Boulevard
Organization: Boston Proper

Visit Boston Proper's unforgettable boutique to shop the spring season's must-haves with $30 off your purchase of $150+ today through 3/11!

The Spice & Tea Exchange Chef Series
Tue, March 24, 2015 - Tue, March 24, 2015
Time: 6:00pm Location: Surf Shack Coastal Kitchen, 326 John Ringling Blvd
Organization: The Spice & Tea Exchange

Surf Shack Coastal Kitchen is featuring a tasting menu of coastal cuisine while highlighting the finest ingredients from The Spice & Tea Exchange. Cost: $29.95 Chef demonstration, tasting & featured cocktail***Cash Bar***RSVP by March 16- Call 941.388.1411 or stop by the store! *The Spice & Tea Exchange*345 St. Armands Circle*Sarasota*941.388.1411

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